Blazing buns …

I love kaiser rolls. They remind me of a winter break I spent in New York many moons ago. The foodie in me just loves food memories. They bring such detail to life events. A taste. A smell. It all brings you back to the very moment you experienced long ago. For me there is nothing quite like a warm kaiser roll with butter and egg to warm your soul on a snowy day. We obviously don’t get snowy days in Southern California but with the impending rain I went to the market yesterday to make sure we had my favorite rolls in the house.

Everyone is on a different schedule here this morning. So breakfast was a buffet of easy foods. I made bacon and sausage the other day and eggs were cooked as needed. I also put out bagels and, of course, kaiser rolls. Libs had a challenge match this morning and I planned on eating after I got back from dropping her off. Her opponent was running late so Libs told me I had plenty of time to eat beforehand. I was pretty hungry so I put a kaiser roll in the oven to warm it and cooked an egg. I guess I was feeling a little rushed because when I reached into the oven to retrieve my warm kaiser roll I pulled it out (so fast?!?!) that it flipped off the baking sheet and on to the bottom of the oven … and caught on FIRE! In my decades of warming kaiser rolls this has NEVER happened before. So I quickly turned off the oven, grabbed some tongs and threw my flaming kaiser roll into the sink. Disaster averted. If you were wondering, I went back to my original plan of eating after I got back home. Which went without incident, smoke or flames. Yay.

Well, I hope you all have a day where your buns aren’t blazing!!!

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